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THE CAFÉ IS CLOSED FOR THE SEASON AND WILL RE-OPEN IN SPRING 2025

OPEN FOR BOOKING: EVENTS & WORKSHOPS & ACCOMMODATION

Welcome to Himmel&Hage

Simple luxury and creativity - where ecological living meets heavenly nature and earthly encounters.

Welcome to Himmel&Hage - the Gotland eco-hotel and café that embraces sustainability, creativity and community.

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Wake up in the countryside...

Vår passion är att skapa en miljövänlig upplevelse där ekologiskt byggda boenden vilar i en omgivning av grönska och lugn.

Trädgårdscafé

...taste OUR organically produced delicacies! We strive to offer nutritious products, while protecting the environment. Everything is made with love and care.

Have coffee in the lovely orangery among olive trees, figs and pomegranates, stroll around our garden, meditate in our forest grove, talk, play, read...

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Evenemang 2025

  • MEDITERRANEAN GARDEN
    MEDITERRANEAN GARDEN
    May 03, 2025, 2:00 PM – 6:00 PM
    SKY & GARDEN, FOLLINGBO SLÄTTFLISHAGE 429B, 621 91 Visby, Sweden
    Create your own Mediterranean oasis on Gotland! Two lectures by Peter Englander, creator of Apotekarns Trädgård in Simrishamn, known from TV, garden designer and author.
  • KIMCHI
    KIMCHI
    May 31, 2025, 2:00 PM – 5:00 PM
    SKY & GARDEN, FOLLINGBO SLÄTTFLISHAGE 429B, 621 91 Visby, Sweden
    Kimchi is a fermented vegetable mixture originating in Korea. Acidity, saltiness, umami and heat characterize this side dish, which has become immensely popular in recent years. Kimchi is prepared with the help of healthy bacteria and can be varied endlessly with different seasonings and vegetables.
  • TEMPEH
    TEMPEH
    Jun 01, 2025, 9:00 AM – 12:00 PM
    SKY & GARDEN, FOLLINGBO SLÄTTFLISHAGE 429B, 621 91 Visby, Sweden
    Tempeh is fermented beans that are woven together into a solid block with the help of the Rhizopus mold. Tempeh has a fine, nutty flavor that goes well with many different dishes and is excellent for marinating, grilling, frying or adding to casseroles.
  • VEGETABLE FERMENTATION
    VEGETABLE FERMENTATION
    Jun 01, 2025, 2:00 PM – 5:00 PM
    SKY & GARDEN, FOLLINGBO SLÄTTFLISHAGE 429B, 621 91 Visby, Sweden
    Fermented vegetables are wonderfully crunchy, sour and flavorful and go well with most things. In addition, they contain lots of healthy bacteria that benefit the body!
  • INDIGO "A BLUE WEEKEND"
    INDIGO "A BLUE WEEKEND"
    Aug 30, 2025, 10:00 AM – Aug 31, 2025, 4:00 PM
    SKY & GARDEN, FOLLINGBO SLÄTTFLISHAGE 429B, 621 91 Visby, Sweden
    Do you want to learn about the mythical culture and color plant indigo and how to work sustainably with a natural indigo dye bath and apply the 123 method? During two days we work with indigo dyeing and several different patterning techniques, so-called shibori* and reservation print with clay paste....

På gång!

We plan to create POTAGE from our new crops. A combo of beautiful flowers and vegetables. A treat for the soul!

This year we realized that our cultivation area is not enough at all to supply our café and have therefore established collaborations with local, organic farmers, e.g. little bear.

We are expanding our visitor area with a small FOREST GROVE, where you can find peace in a hammock under the birch trees.

There are several activities, events and workshops that will be held or take place at Himmel&Hage.

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