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HIMMEL & HAGE
MENY

TEA TIME

Served between 11.00 - 17.00

HERB

COLOR Splendor

Apple, fennel, orange peel, citrus grass, rose petals, cornflower, marigolds

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AYURVEDA NUTMEG FLOWER

Ginger, Licorice, Cinnamon, Lemongrass, Whole Cardamom, Turmeric, Nutmeg

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CHOCOLATE CHAI

Cocoa nibs, cinnamon, honeybush, fennel, cloves, moringa leaves, lavender, black pepper

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ROOIBOS

"Red tea" decaffeinated, pure and tasty

Rooibos superior long cut

South Africa

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BLACK

Thiashola, SFTGFOP1

Thiashola Tea Estate, Nilgiri, South India

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Assam Satrupa

Satrupa Tea Estate, Assam

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Darjeeling FTGFOP1

Phuguri Tea Estate, Himalayas

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GREEN

Green tea is made from leaves of the tea bush Camellia Sinensis, which are heated after picking to retain the chlorophyll and flavor of the leaves

Sencha

Blend from the districts of Kagoshima and Miyazaki on the island of Kyushu, southern Japan

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Jasmine Dragon Pearls

with the scent and taste of real jasmine flowers
Fujian Province, Southeast China

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Colombia Leavy

Ribbon Ridge, Oregon

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Coconut, peach, matcha

Apple, peach, roasted coconut, matcha powder, mallow, green tea

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OOLONG

a partially oxidized tea, which is darker than green tea and lighter than black tea

Pao Chong

Huangshan Mountain Range, Anhui Province, East China

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BLACK flavored

Earl Grey

genuine bergamot oil, tea from Mozambique

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